Since we’re all spending a lot more time indoors, getting to know our kitchens a little better and not going to restaurants, we’re particularly happy to have Beth Moncel joining us today. Before Beth was a food blogger, she was a microbiologist after earning a degree in nutritional science. Now, she has a massively popular site called Budget Bytes where you can find simple, delicious recipes that are designed for folks with small budgets. Beth has published a cookbook and she has developed a really cool mobile app as she continues to help others discover the joy of cooking while saving money. After housing and transportation, for most of us food is our next biggest expense every month so we’re excited to talk with an expert who sits at the intersection of food and money.
You can learn more over at Beth’s site: BudgetBytes.com, and you can keep up with her over on Instagram, Facebook, or Twitter.
Also, check out some of these ways to stop dipping into your savings account. Meal planning helps in so many areas!
During this episode we enjoyed a Whimsical Nature by Phase Three Brewing – thanks to Doug for sending this one our way! And as we ramp up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times!
Best friends out!
